Catering Department

Catering Department

Sligo General Hospital

The Mall

Sligo

Contact Details
Title Name Phone Extn Email
Catering Manager John Mc Art 4457 John.mcart@hse.ie
  Sheila Fowley 4501 Sheila.fowley@hse.ie
  Tom Rouse 2244 Tom.rouse@hse.ie
  Breege Boles 2245 Breege.boles@hse.ie
  Geraldine Mc Guinn 4501 Geraldine.mcguinn@hse.ie
  Cyril O Hara 4683 Cyril.ohara@hse.ie

Welcome

We would like to welcome you to the Restaurant. We hope you enjoy the service we have to offer. We provide a choice of hot and cold food, plus a variety of snack items. Please feel free to choose from the selection available. Please also take the opportunity to view the selection of food available from the bank of vending machines at the rear of the restaurant

MENU

Opening Hours
Monday - Friday   Weekends    
This restaurant is open from: 8am - 11.15am and from 12noon -6pm

Open Saturday and Sunday

 

 9am until 5pm  
    During this period we serve: Cooked Breakfast from: 9am to 10-30am  
During this period we serve: Breakfast from 8am - 11.15am   Beverages, Snacks and Light Meals from: 10-30 to 12 Noon  
  Lunch from 12noon - 2.15pm   Lunch From: 12 Noon until 3pm  
  Afternoon Tea from 2.30pm - 3.45pm

 

 

 Beverages, Snacks and Light Meals: From 3pm to 3-45pm  
  Evening Tea from 3.45pm - 6pm

 

 

 Evening Meal From: 3-45pm to 5pm  
         
Our Lake Isle Restaurant on Level Three is open from: 9am - 5pm Monday to Friday      

 

There is a 24 hour Vending Parlor available (behind this Restaurant) take last door on left at end of corridor

Mission Statement

It is the aim of the Catering Department Sligo General Hospital to provide all our clients with safe, sound, nutritional and wholesome food. The Catering Department is also committed to the implementation and maintenance of high standards of personal and operational hygiene to ensure the well being of the clients and staff.



Last updated on: 22 / 10 / 2010