At work
- save energy
- turn off non-essential equipment like computers, photocopiers and appliances over lunch breaks, nights and weekends if not needed
- make best use of daylight and turn off lights in unused rooms and corridors when not needed and safe to do so
- dress for building temperature, avoiding the need for personal heating or cooling appliances
- print only when necessary using recycled FSC paper, printing double sided and in grey scale
- think about having plants or developing a green space
On the move
- avoid unnecessary travel
- switch your mode of transport from cars to walking, cycling, or public transport
- car pool with colleagues to reduce your car travel footprint
- use the cycle to work scheme
- use Teams for meetings where appropriate
Ordering materials or services
- reduce, reuse, recycle
- switch from using disposable to reusable products
- share ideas for more sustainable products with your local management
- consider the possibility of reducing or reusing your equipment
- take into account the necessity, packaging, and environmental impact when requesting supplies
Water and waste
- go plastic free and use reusable cups, glasses and dishes
- if you must use disposable items ensure they are biodegradable or compostable
- use a 'keep cup' or water bottle and ask for water dispensers to allow staff to fill their bottles
- bin it right - check the bin label and separate waste appropriately
- go binless in your office
- every drop counts - be conscious of your water usage and only use what’s necessary
- healthcare waste awareness - potential health hazards should be disposed of properly
Healthcare models
- be an active promoter for healthy living
- reuse clinical and medical products when safe to do so
- consider environmental impact of medications
- use online meetings and consultations
Adaptation and resilience
- learn about the health impact of climate change on your service quality and safety
- has your service been affected by severe weather events, for example, flooding, power loss, indoor overheating?
- has your service adapted effectively to protect the health of your patients and staff
- speak to colleagues about concerns and how to take positive action
Advocate for change. Talk to your colleagues and manager. Get involved with your local green teams.
